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Do Well, Do Good
eTextbook: Knowledge, Reason, and Taste
Author(s): Guyer, Paul
ISBN 10: 0691134391. See all ISBN's
ISBN 13: 9780691134390
Publisher: Princeton University Press
This is an eTextbook Learn More
Immanuel Kant famously said that he was awoken from his "dogmatic slumbers," and led to question the possibility of metaphysics, by David Hume's doubts about causation. Because of this, many philosophers have viewed Hume's influence on Kant as limited to metaphysics. More recently, some philosophers have questioned whether even Kant's metaphysics was really motivated by Hume. In Knowledge, Reason, and Taste, renowned Kant scholar Paul Guyer challenges both of these views. He argues that Kant's entire philosophy--including his moral philosophy, aesthetics, and teleology, as well as his metaphysics--can fruitfully be read as an engagement with Hume.
In this book, the first to describe and assess Hume's influence throughout Kant's philosophy, Guyer shows where Kant agrees or disagrees with Hume, and where Kant does or doesn't appear to resolve Hume's doubts. In doing so, Guyer examines the progress both Kant and Hume made on enduring questions about causes, objects, selves, taste, moral principles and motivations, and purpose and design in nature. Finally, Guyer looks at questions Kant and Hume left open to their successors.
All ISBN's for this title:
ISBN 10: 0691134391, ISBN 13: 9780691134390, eISBN 10: 1400824478, eISBN 13: 97814008244721. List price can refer to either the digital or print list price, whichever is available to Kno.
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